Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking

Truly Texas Mexican: History and Flavor Profile of Texas Native Cooking

Saturday, January 19th, 2pm - 4pm

The event includes a forty-minute cooking demonstration by Chef Medrano and lecture on Texas-Mexican cuisine; a tasting will follow the presentation, and attendees will have the opportunity to purchase a signed copy of the Chef’s cookbook, also titled Truly Texas Mexican.

Briscoe Members: $20 | Non-members: $30
For more information please call 210.507.4862

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